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THE STORY OF PRODOM

The winery with modern characteristics was established in Aydın in 2010 by the Atay family to bring back viticulture, an ancient tradition of the Aegean region. Aydın is a region where the most ancient and best quality wine grapes have been grown since the ancient Tralleis. In addition to its lands in Aydın Savrandere, the company has also expanded its vineyards with further land investments in Guney, Denizli.

The Place Where Passion Comes Forward:

Prodom Vineyards
Prodom vineyards are located in one of the wine regions with the best terroirs in Turkey. The company works with dedicated viticulturists who are committed to the quality of Prodom on the fertile soils where the vineyards are located. The highest quality production lies at the heart of Prodom’s winemaking philosophy.

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The Magic of Time: Vintage Time

The vintage, which starts in mid-August with white grapes and ends in October with Öküzgözü, is based on sensory and chemical analysis. The grapes are hand-picked carefully to prevent damage and cooled overnight in cold cellars to reach the appropriate processing temperature, making them ready for production.

Sustainability from Vineyard to Glass

Sustainable agriculture requires harmony with Mother Nature and adapting to its pace. From production to sales, from producers to consumers… Respecting the soil enhances its fertility. Sustainable viticulture allows winegrowers and winemakers to continuously improve their environmental, social, and economic aspects together with nature. A wine is defined by the grapes, which are rooted in the perfect balance between the climate and the soil. This is why Prodom is committed to sustainability on the journey from vineyard to glass.

The Taste of Prodom is Worth the Wait.

Prodom wines are aged for a certain period of time in steel tanks or oak barrels, where the temperature is regularly monitored, and are preserved with the utmost care after bottling. Red, white, and rosé wines are waiting for that moment to meet the glass in cellars where the humidity balance is maintained and balanced with cold air…
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PRODOM WINE ESTATE

To Establish Deeper Connections
Prodom’s vineyard house concept, which aims to offer better service with each drop, create more memories, and to connect with more people, comes to life in Urla. Prodom Vineyard House, which offers a blend of hotel and restaurant concepts, is waiting for thegrand opening day to create unforgettable memories along with a glass of Prodom wine.