Mehmet Atay founded Prodom in 2003 to turn his passion for wine into winemaking and established Prodom’s first vineyard facility on 12 hectares of land in The Savrandere region of Aydın. Afterward, he continued his wine journey non-stop and extended Prodom’s production capacity with a 40-hectare vineyard investment in Denizli’s Güney district. Prodom’s secret to increasing its production capacity without compromising on the quality of its wines was its investments in vineyards in the best terroirs of Turkey.
Prodom’s first winery was established in 2010 in Aydin’s Umurlu district. The year it was founded, it began production with a capacity of 41,000 bottles. It currently has a production capacity of 200,000 bottles per year.
Prodom, which actively operates in the domestic and international markets to provide quality wine to everyone, evoke emotions, and create unforgettable moments, adds a new meaning to the world of wine.