Vinery
From Vineyard to Grapes, From Grapes to Winery
Prodom Winery, which brings the passion of wine to the table, was founded in 2010 in Aydın's Umurlu district. After the grapes grown in Turkey's famous terroirs are meticulously harvested, their first destination is the winery. The grapes are sorted with very precise methods and transferred to tanks or presses, where they await aging in French oak barrels. The wines in our winery get better as they age, and as they get better, they bring a unique taste to your memories.
THE STAGES OF WINEMAKING FROM ONE BUNCH TO THOUSANDS OF GLASSES...
Vintage is one of the most critical elements of the grape, which is the essence of wine. The grapes are handpicked with the utmost care and attention and transferred to crates, which are then transferred to cold storage. Upon arrival at the warehouses, the grapes are cooled there overnight before proceeding to their magical journey.
And they look forward to the moment when they can keep you company.
The Elegance of the White Moves to the Bottles of Prodom.
The grapes picked by our farmers are processed in two-stage sorting belts after cooling and then placed in the press machines with the acceleration of gravity. The first must, the fascinating legacy of the pressed grapes, is transferred to temperature-controlled tanks and then, fermented. The density and temperature of the wine are continuously controlled at any point during fermentation.
Fermentation of Chardonnay and some Sauvignon Blanc grapes is initiated in chrome tanks and completed in barrels made of 100% French oak. Using the Sur Lie method, the yeast sediment is kept in the wine, periodically mixed together, and rested.
The wines, which reach their perfect taste after maturing, are filled with automatic filling machines without letting air in. The wines, which are poured into Prodom bottles with quality and care at every step, are waiting in cold cellars with temperature and humidity control to be delivered to you and cherish your beautiful memories.
Feel the Warmth of Rosé in the Prodom Bottles.
Meticulously hand-picked, the grapes are processed in two-stage sorting belts after cooling, and placed in the press machines with the acceleration of gravity. The first must, the fascinating legacy of the pressed grapes, is transferred to temperature-controlled tanks and then, fermented. The density and temperature of the wine are continuously controlled at any point during fermentation.
At the end of the fermentation journey, our wines are aged through the Sur Lie technique. The grapes, which reach their perfect taste after maturing, are filled with automatic filling machines without letting air in. The wines in the bottles of Prodom are waiting for the day when they will meet with wine lovers in cold cellars where temperature and humidity are monitored.
You Will Be Fascinated by the Nobility of The Red...
The grapes, which are picked by hand with great care, are processed in two-stage sorting belts after cooling and placed in tanks with the acceleration of gravity. After the fermentation journey ends with maceration, the wines are aged in 300-liter French oak barrels for six to eighteen months. The grapes, which reach their perfect taste after maturing, are filled with automatic filling machines without letting air in. Then, the wines await the day when they will accompany wine lovers in cold storage rooms where temperature and humidity are monitored.
Prodom's Taste is Worth the Wait
Prodom wines are aged for a certain period of time in steel tanks or oak barrels, where the temperature is regularly monitored, and are preserved with the utmost care after bottling. Red, white, and rosé wines are waiting for that moment to meet the glass in cellars where the humidity balance is maintained and balanced with cold air…